Two minutes with James Krumins, CEO Timothy Oulton Hospitality Group

For anyone visiting The Boot and The Chelsea Pig, what’s the thread that ties them together?

Perfect Product, Brilliant People and Unforgettable Experiences

Interior design and beautiful antiques feature heavily across both venues, do you have a favourite piece?

Mine has to be the 17th century elm refectory table in the Boot. Super subtle but perfect craftsmanship and a real treat if you are lucky to be seated at it.

If you had to choose, would it be a Beef Wellington at The Boot or Sunday Roast at The Chelsea Pig?

I’m a sucker for a Sunday roast at Chelsea Pig. Traditional British value runs through the DNA at Timothy Oulton and it’s a real hideaway from the hustle and bustle of Kings Road.