Grab award-winning pastries from Darcie Maher's Lannan; Enjoy Mark Birchall's three-starred, produce-driven extravaganza at Moor Hall; Sit back with a LUCA martini and parmesan fries all day, every day
Snack on Stevie’s honey-fried sage leaves at Town (Grapefruit Charger on the side); Enjoy exquisite cooking at Edinburgh’s The Palmerston; Immerse yourself in Merlin’s field-to-plate philosophy at Osip
Explore vibrant Sri Lankan flavours at Kolamba; Be captivated by the counter experience at Kitchen Table; Nip to Oriole for a world-class night cap
Aaron will send out a plate of piping-hot moules farcies at Wildflowers; To Farang to dive into exemplar modern Thai dishes; Unwind at Newhall Mains after exploring the wild Scottish Highlands;