Grab award-winning pastries from Darcie Maher's Lannan; Enjoy Mark Birchall's three-starred, produce-driven extravaganza at Moor Hall; Sit back with a LUCA martini and parmesan fries all day, every day

Snack on Stevie’s honey-fried sage leaves at Town (Grapefruit Charger on the side); Enjoy exquisite cooking at Edinburgh’s The Palmerston; Immerse yourself in Merlin’s field-to-plate philosophy at Osip

Explore vibrant Sri Lankan flavours at Kolamba; Be captivated by the counter experience at Kitchen Table; Nip to Oriole for a world-class night cap

Aaron will send out a plate of piping-hot moules farcies at Wildflowers; To Farang to dive into exemplar modern Thai dishes; Unwind at Newhall Mains after exploring the wild Scottish Highlands;

Connect with the rugged Welsh landscape at Gorse; Yellowtail sashimi from the original ROKA Charlotte Street; The Ninth for Jun Tanaka’s decadent pain perdu - absolutely not for sharing