Hot on the heels of launching Sino, ADOH!, the rooms at Osip, and Aram, this month we are proud to be partnering with Motorino from Luke Ahearne (ex-Lita) and Stevie Parle, landing in Fitzrovia soon. NattyCanCook is bringing his briliant pan-Caribbean menu to Herne Hill too. There's a lot to cram in - but if there's one thing we'd encourage you to book this October it's Kolamba's fantastic Ceylon Crab Table feast.
From the team behind Lannan Bakery, Lannan Pantry will be a retail and events space offering quality produce and pre-order collections.
Coming in early 2026, Cooper's Rest will reopen after being closed since 2015.
Patatino, the modern Italian trattoria, will open at The Hoxton Edinburgh on the 1st of July
The Bruntsfield bistro reopens, with a bright interior and some exciting new dishes.
The boutique hotel in the Scottish Highlands brings new wellness facilities and year-round offering for 2025
Ox and Finch announces 8th April opening date after being closed for refurbishment.
In November, Sebb's - an underground bar and restaurant from renowned Scottish restaurant group, Scoop - will open on Glasgow’s Miller Street.
SOTTO, a neighbourhood Enoteca and Trattoria, will open in Edinburgh’s Stockbridge on Friday 4th October.