Latest News
New partnership: CELENTANO'S
We're already looking forward to April, when Celentano's - Anna and Dean Parker's celebrated Glasgow restaurant - will open at Arthouse Glasgow. The new iteration of Celentano's will preserve the restaurant's warm, relaxed atmosphere and Italian-influenced dishes - but with a new look and refreshed menu that showcases Anna and Dean's creativity and vision for the space. You'll find us there next spring sipping their house made vermouth and tucking into plates of seasonal agnolotti. Read more here.
MAISON OSIP returns in time for Christmas
Maison Osip, the online shop from Michelin-starred Osip, has returned just in time for Christmas. Joining pantry favourites like the Fig Leaf Negroni and Christmas Hamper is a collection of exclusive collaborative lines with local artisans - from Harvest Skincare toiletries to hand-dried linen robes from Coconut Residence. We think they make the perfect gifts for someone special (or for yourself!) this festive season. Read more here.
What's on this month
Book a spot at Imad Alarnab's supper club 'Reflections on Syria' on the 4th of December, where both of his restaurants will join forces for a collaborative dinner. Expect anecdotes from Imad's recent trip to Syria, and a plentiful feast. In Somerset, Osip will host the final instalment of its Osip Collaborates: Japan series on the 8th and 9th of December, with Merlin Labron-Johnson cooking alongside Kanji Kobayashi from acclaimed Villa AiDa. Celebrating Hogmanay? Ring in the New Year at The Clarence with a decidedly Scottish celebration, complete with a 'Touch of Tartan' dress code. Or head to Cail Bruich for Lorna McNee's Hogmanay tasting menu and upgrade to the hedonistic wine pairing to start your year with a bang. Looking ahead to 2026, Flint Wines is hosting its annual Burgundy En Primeur tasting on the 13th of January. Come and spittoon, sample and savour wines from over forty leading domaines.
Dish spotlight: Chicken Kyiv
Chicken Kyiv at SINO
At SINO in Notting Hill, the Chicken Kyiv is gracefully elevated with bison grass mash, wild garlic butter and truffle.
Chicken Kyiv at The Clarence
Up in Glasgow, The Clarence is serving a refined take on the classic Chicken Kyiv, complete with Jerusalem artichoke purée, lemon, garlic and parsley.
