2210 is a pan Caribbean restaurant; do you think there are common misconceptions around Caribbean food in the UK, and if so, how are you working to change these?
I think there’s a perception in the UK that Caribbean food is just casual, takeaway-style stuff, but it’s so much more than that. At 2210, we want to challenge people’s perceptions around Caribbean food; we combine Caribbean flavours with French techniques, creating dishes that are more refined, but bold and and full of life.
How did your experience working at The Clink influence your feelings on hospitality and the restaurant industry?
I’d been in kitchens for a while and somewhere along the line my love for cooking had started to fade, but being at The Clink really brought it back. Seeing how food could give people purpose and confidence reminded me why I started in the first place - it was about connection and real impact. It was a turning point that made me want to approach cooking and hospitality differently, with thoughtfulness and intention, and that’s exactly the energy I try to bring to 2210 every day.
Why did you choose Herne Hill as the location for your first restaurant?
I’m a South London boy through and through, so opening in Herne Hill just felt right. It’s got a strong neighbourhood feel and a real sense of community, which really mattered to me for my first restaurant.
To hear more please get in touch with ianthe@toniccomms.co.uk