Brett

 Brett is a modern European restaurant in Kelvinbridge, Glasgow, which opened in 2019. The kitchen is led by Chef Director Colin Anderson, who works to bring a produce-driven menu with an emphasis on zero waste. Having started as a natural wine bar, Brett re-launched in January 2024 with a greater focus on its food offering. Inspired by modern fine dining and taking influence from Colin's travels and work with renowned chefs across the world, Colin's menus balance classical cooking with high-quality seasonal ingredients, all of which is served from an open kitchen. The menu changes seasonally, with Colin and his team working closely with local producers and suppliers.