Cail Bruich

 Cail Bruich is an acclaimed, modern Scottish fine-dining restaurant in the heart of Glasgow's West End. It opened in 2008 and takes its name from the Gaelic phrase "to eat well". Cail Bruich's Head Chef is David Scott, who works alongside Chef Director Lorna McNee, the protégé of the late two Michelin-starred chef Andrew Fairlie and the only female Michelin-starred Chef in Scotland. Cail Bruich's menus demonstrate a deep respect for ingredients, celebrating meticulously-sourced seasonal produce from Europe and Scotland’s rich larders, often from trusted local suppliers to ensure an exceptional standard of food. The culinary style blends classical technique and technical precision with a modern perspective, creating menus that are thoughtful, balanced, and refined.