The top ten things to do at this year's festival, from £8 cocktails to the Connoisseur's Collection
August '24
July '24
OFFERING SEASONAL SERVES AND SIGNATURE BUNS AT THE SOUTHBANK’S NATIONAL THEATRE
Trivet – the two Michelin-starred neighbourhood restaurant in London’s Bermondsey – has launched Labombe Wine Bar, a new concept which sees its dedicated bar open on Monday evenings under a new guise. The bar will serve guests an exclusive by-the-glass wine offering from sommelier Isa Bal, and a blackboard menu of relaxed but elevated bar bites from chef Jonny Lake.
AN INTERACTIVE DAY AIMED AT SUPPORTING AND NURTURING THE CITY’S COCKTAIL BAR SCENE – IN PARTNERSHIP WITH DIAGEO AND CITY HALL
Overseeing 18, THE BRIDGE and ONE UNDER BAR
The world’s greatest celebration of cocktail culture returns from October 12-22, with a new series of luxury events at London’s most esteemed bars and reveals 200-strong list of £8 Signature Cocktails
Exploring the coastal cuisine of Turkey in Notting Hill
With a focus on excellence across the city’s world-leading bar scene for 2023
LAUNCHING A NEW MENU CELEBRATING THE PRODUCE OF SUSSEX AND WISTON ESTATE
A contemporary ocakbasi restaurant in Notting Hill from one of Turkey's most celebrated chefs, Kemal Demirasal
Celebrating by giving away ‘free udon for a year’ to lucky diners who find Japanese symbols drawn underneath their bowls
Dalston’s new Japanese restaurant and live music venue