Ailis Brennan

Senior Account Executive

Ailis Brennan's articles

RUSACKS appoints Billy Boyter as Executive Chef

Overseeing 18, THE BRIDGE and ONE UNDER BAR

LONDON COCKTAIL WEEK announces line-up of Connoisseur’s Collection events and Signature Cocktails for 2023 festival

The world’s greatest celebration of cocktail culture returns from October 12-22, with a new series of luxury events at London’s most esteemed bars and reveals 200-strong list of £8 Signature Cocktails

The Counter launches 'Aegean Sundays' menu

Exploring the coastal cuisine of Turkey in Notting Hill

London Cocktail Week returns October 12-22

With a focus on excellence across the city’s world-leading bar scene for 2023

TOM KEMBLE JOINS CHALK RESTAURANT AND WISTON ESTATE WINERY AS EXECUTIVE CHEF

LAUNCHING A NEW MENU CELEBRATING THE PRODUCE OF SUSSEX AND WISTON ESTATE

Introducing The Counter

A contemporary ocakbasi restaurant in Notting Hill from one of Turkey's most celebrated chefs, Kemal Demirasal

Koya Ko turns one

Celebrating by giving away ‘free udon for a year’ to lucky diners who find Japanese symbols drawn underneath their bowls

Introducing “mu”

Dalston’s new Japanese restaurant and live music venue