Ailis Brennan

Senior Account Executive

Ailis Brennan's articles

LASDUN TO LAUNCH NEW SUMMER TERRACE

OFFERING SEASONAL SERVES AND SIGNATURE BUNS AT THE SOUTHBANK’S NATIONAL THEATRE

TRIVET LAUNCHES LABOMBE

Trivet – the two Michelin-starred neighbourhood restaurant in London’s Bermondsey – has launched Labombe Wine Bar, a new concept which sees its dedicated bar open on Monday evenings under a new guise. The bar will serve guests an exclusive by-the-glass wine offering from sommelier Isa Bal, and a blackboard menu of relaxed but elevated bar bites from chef Jonny Lake.

LONDON COCKTAIL WEEK hosts ‘futureproofing London bars’

AN INTERACTIVE DAY AIMED AT SUPPORTING AND NURTURING THE CITY’S COCKTAIL BAR SCENE – IN PARTNERSHIP WITH DIAGEO AND CITY HALL

Talking Points | THE BRUSH GRAND CAFÉ, AVERY and CORNUS

June '24

Rusacks appoints Billy Boyter as Executive Chef

Overseeing 18, THE BRIDGE and ONE UNDER BAR

LONDON COCKTAIL WEEK announces line-up of Connoisseur’s Collection events and Signature Cocktails for 2023 festival

The world’s greatest celebration of cocktail culture returns from October 12-22, with a new series of luxury events at London’s most esteemed bars and reveals 200-strong list of £8 Signature Cocktails

The Counter launches 'Aegean Sundays' menu

Exploring the coastal cuisine of Turkey in Notting Hill

London Cocktail Week returns October 12-22

With a focus on excellence across the city’s world-leading bar scene for 2023

TOM KEMBLE JOINS CHALK RESTAURANT AND WISTON ESTATE WINERY AS EXECUTIVE CHEF

LAUNCHING A NEW MENU CELEBRATING THE PRODUCE OF SUSSEX AND WISTON ESTATE

Introducing The Counter

A contemporary ocakbasi restaurant in Notting Hill from one of Turkey's most celebrated chefs, Kemal Demirasal

Koya Ko turns one

Celebrating by giving away ‘free udon for a year’ to lucky diners who find Japanese symbols drawn underneath their bowls

Introducing “mu”

Dalston’s new Japanese restaurant and live music venue