Alexis Phillips

• In the Know

ORIOLE to open second, permanent site in The Yards, Covent Garden

From the group behind the acclaimed Nightjar and Swift Bars, the new Oriole will draw on the success of the team’s research and development pop-up, PRELUDE by Oriole, to this time open as both a bar and restaurant.

Published: Wednesday 17th July 2024

• In the Know

CORNUS TO OPEN IN AUGUST

THE ROOFTOP FINE-DINING DESTINATION FROM THE TEAM BEHIND CHELSEA'S MEDLAR ARRIVES IN BELGRAVIA

Published: Wednesday 17th July 2024

• In the Know

ALL'ONDA to open in Fitzrovia this May

Showcasing a menu of signature risottos, made with the finest seasonal ingredients

Published: Wednesday 27th March 2024

• In the Know

PRELUDE by Oriole to open in The Yards, Covent Garden this March

A pop-up restaurant and bar, ahead of the opening of Oriole’s second, permanent site

Published: Thursday 22nd February 2024

• In the Know

tashas - now open at Battersea Power Station

The international group brings its elevated all-day dining and engaging hospitality to London

Published: Wednesday 29th November 2023

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BRILLIANT CORNERS celebrates its 10th Birthday this November

Published: Thursday 26th October 2023

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Chef John Javier launches Chef’s Studio experience at THE TENT (at the End of the Universe)

Published: Wednesday 25th October 2023

• In the Know

Neighbourhood restaurant “65a” to open in Spitalfields this September

Bringing laid-back, French-inspired dining to the heart of East London

Published: Thursday 31st August 2023

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Hackney Bridge launches this month: a canalside eating and drinking venue in Hackney Wick

Published: Monday 19th June 2023

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Max Halley, the King of Sandwiches, arrives at London's Hippodrome

Published: Monday 15th May 2023

• In the Know

Luca awarded Michelin star in 2023 Great Britain & Ireland Guide

Published: Tuesday 28th March 2023

• In the Know

Contemporary Japanese restaurant “Kibako” to open in Fitzrovia

The restaurant will open in mid-March, offering “kibako” - omakase-style selection boxes of sushi and sashimi

Published: Monday 27th February 2023