Standard International has announced that it will launch its first hotel outside the US this summer in Kings Cross, with two drinking and dining spaces from Executive Chef Adam Rawson.
Forget avo and eggs on toast, Levantine-inspired restaurant Arabica is shaking up your weekend brunch ritual with a new menu of innovative brunch dishes.
Former YBF Chef of the Year and Pachamama Head Chef, Adam Rawson is the latest addition to the growing culinary team handpicked by The Standard ahead of the hotel’s London opening in early 2019
