Frances Cottrell-Duffield

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September, we're ready for you

We’re all set for a new season here at Tonic - lots of new openings on the horizon; a bounty of ingredients about to hit a menu near you; and some gloriously indulgent overnight stays in two of the capital’s best hotels. September, we’re ready for you…

Published: Wednesday 8th September 2021

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Relaunching The Beaumont’s Colony Grill Room and opening Le Magritte Bar

When The Beaumont throws open its doors again at the end of August 2021, it will relaunch its restaurant, The Colony Grill, and launch a new bar, Le Magritte.

Published: Thursday 12th August 2021

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Ten years of Tonic

The best food news for this July

Published: Wednesday 7th July 2021

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Annnnd - we’re back!

New restaurants and soft openings, and Father's Day and foodie gifts

Published: Tuesday 8th June 2021

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Brighton favourite, Cin Cin, to open in Fitzrovia this May

Award-winning Italian bar and kitchen, Cin Cin, launches on Foley Street on 18th May

Published: Friday 14th May 2021

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What's on this May

New openings and summer picnics, bbqs and take-aways

Published: Friday 7th May 2021

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The Proof's ultimate hot cross buns recipe

Francesca Strange shares her recipe for the ultimate Easter treat: The Proof's fantastic hot cross buns

Published: Wednesday 24th March 2021

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What's on in March

Meal kits for now, and terraces to book ahead

Published: Monday 15th March 2021

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What's on this February

Valentine's food to fall in love with, and this summer's best party spots

Published: Wednesday 3rd February 2021

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Feast your way through the longest month of the year

Here's our pick of the best supplies designed with at-home feasting in mind

Published: Thursday 14th January 2021

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An important message from our Founder...

Today we launch our Pay it Forward campaign to help tackle UK poverty

Published: Thursday 22nd October 2020

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Peter Sanchez-Iglesias to open Decimo at The Standard, London

Decimo opens on the 10th floor of The Standard, London on 10th October

Published: Wednesday 4th September 2019

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The Standard announces two restaurants from Adam Rawson

Standard International has announced that it will launch its first hotel outside the US this summer in Kings Cross, with two drinking and dining spaces from Executive Chef Adam Rawson.

Published: Thursday 25th April 2019

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Arabica, launches a next-level weekend brunch menu

Forget avo and eggs on toast, Levantine-inspired restaurant Arabica is shaking up your weekend brunch ritual with a new menu of innovative brunch dishes.

Published: Wednesday 27th February 2019

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Rohit Ghai to open first solo-venture, Kutir, this Autumn

Rohit Ghai, the Chef who won a Michelin star at Jamavar in record time will open his first solo site, Kutir, this November.

Published: Thursday 13th September 2018

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Adam Rawson Executive Chef of The Standard, London

Former YBF Chef of the Year and Pachamama Head Chef, Adam Rawson is the latest addition to the growing culinary team handpicked by The Standard ahead of the hotel’s London opening in early 2019

Published: Wednesday 15th August 2018