Frances Cottrell-Duffield

Director

Frances Cottrell-Duffield's articles

FERDINAND ‘BUDGIE’ MONTOYA TO OPEN APOY IN MAY

Filipino street food will take centre stage at this new venture

Recognising excellence in hospitality this April

Luca awarded Michelin star, Chalk and more

Launching March's best-in-class restaurants

The Ninth returns, Kibako & more

Let's break bread this February

Weekend getaways, and the most romantic dining rooms for Valentine's Day

Seeing in the Year of the Rabbit

Chef Henrique Sá Pessoa to open JOIA, Battersea in February 2023

CHEF HENRIQUE SÁ PESSOA TO OPEN JOIA AT ART’OTEL LONDON BATTERSEA POWER STATION IN FEBRUARY 2023

The Boot, a village pub by Timothy Oulton, is now open in Barnsley, Cirencester

This week, The Boot opens in the heart of the picturesque Cotswolds village of Barnsley.

Edinburgh, Bristol and London news, this November

What's on this month in London and beyond

Get your roast on for a cosy October

October already, and here at Tonic we're embracing autumn and throwing ourselves wholeheartedly into the Sunday roast season. For recommendations on where you can enjoy some of the best in town, read on...

We're working with The Chelsea Pig

The neighbourhood pub from Timothy Oulton is open in Chelsea

School's back, and September dining is a class act

Go big in August (for a little less)

Introducing JOIA, Nessa & more

JOIA to open in Battersea

Acclaimed Portugese chef Henrique Sá Pessoa to open new restaurant in London later this year

Heatwave or not, July dining is looking hot, hot, hot!

Introducing Pascor, Cin Cin goes al fresco & more

Pascor, a Levantine fire kitchen, launches from Tomer Amedi

Former Palomar co-founder and chef Tomer Amedi launches new Levantine fire kitchen in High Street Kensington

Get your green on this June

Sustainability heroes, Edinburgh and more

Koya launches chef udon series Koya & Ko. this June

KOYA & KO.

Honest Burgers switches to British, regenerative beef

Pioneering move from Honest Burgers as the group switches to British, regeneratively farmed beef

Join the Tonic team

We're looking for a Junior Account Executive to join the team following some exciting client wins