A listening bar and second London restaurant from acclaimed Turkish chef, Kemal Demirasal, bringing the bright flavours of the Aegean to Soho
The Black Rock Restaurants Group’s acclaimed steak restaurant set to move into a larger venue on Brighton’s North Street
On 27 October, Mark Dobbie and Andy Oliver - the co-founders behind Spitalfield’s som saa - will open their new outpost KOLAE in Borough Market.
From two of Brighton’s most lauded chefs, Dave Marrow and Isaac Bartlett-Copeland
CHEF DAVE MOTHERSILL’S FIRST RESTAURANT VENTURE
