An Italian restaurant in Bristol, on his former Casamia site
With Head Chef Mirella Pau, former head chef of Cafe Murano and Padella, at the helm
John Javier launches The Tent (At The End Of The Universe)
With a menu from Head Chef Mirella Pau, formerly of Cafe Murano and Padella
A lively, modern brasserie in the heart of the City, with monthly guest appearances from top chefs
From Sarap BAon chef-owner Budgie Montoya
The annual foodie pop-up event will celebrate some of the capital’s top restaurants and bars
