In the Know

Talking Points | PRELUDE by Oriole, TRIVET'S stars and GOUQI

PRELUDE by Oriole to open in The Yards, Covent Garden this March

GOUQI celebrates its first birthday this February

Talking Points | CARDINAL, RUSACKS ST ANDREWS and DOMA by Spasia Dinkovski

Spasia Pandora Dinkovski to publish debut cookbook DOMA in April 2024

Tomás Gormley opens CARDINAL in Edinburgh

Talking Points | ROKA, Tom Cenci, and Tonic heads to Amsterdam

ROKA to celebrate its 20th Birthday throughout 2024

MORTIMER HOUSE KITCHEN introduces a new Italian concept from Tom Cenci

Chefs come together for Souk el Salam ‘Peace Market’ to raise money for aid to Gaza

Mam Sham event poster

Mam Sham take over HERE at Outernet with signature supper club on Thursday 18th January

Talking Points | THE COAL SHED, New Year's Eve and five-star reviews