Renowned Chef Rafael Cagali, and his partner, Charlie Lee, of two-Michelin-starred Da Terra and Bethnal Green Town Hall’s Elis, are thrilled to announce their newest culinary venture, Marea by Rafael Cagali, opening in Hove this September.
Marea translates to ‘tide’ in Italian, chosen to reflect the menu's response to the seasons - much like the rhythmic ebb and flow of the waves. Dishes are thoughtfully crafted to reflect seasonal ingredients, inspired greatly by the East Sussex locale. Cagali’s protogee, Ewan Waller, will lead the kitchen on a daily basis as Head Chef. The menu is structured as follows: small bites, through to hot and cold small plates, mains and sharers and desserts.
"Marea is a concept that truly excites me," says Chef Cagali. "It’s about bringing the highest quality ingredients and innovative techniques to a setting that feels welcoming and accessible. We want guests to experience exceptional food in a convivial atmosphere - a place where they can feel at home while exploring new flavours. Brighton and Hove truly excites me too - the town appreciates quality ingredients, and a healthy independent restaurant culture has grown in recent years. I’m ambitious with Marea - I want it to become one of the most highly respected and beloved in the region".
Marea will sit between the fine dining experience of Cagali and Lee’s Da Terra and the relaxed charm of Elis, and is poised to offer a unique proposition in the county: premium ingredients, served in a friendly and convivial setting, and reflecting Cagali’s unique culinary background. From Italian roots, raised in Brazil, and having worked at some of the most inventive and extraordinary restaurants in the world, Cagali hopes to bring a touch of the exceptional, but within a hospitable space, and comforting menu. Marea will serve up to 38 guests throughout the ground floor space - including at the central bar counter.
Front of House ethos comes from Co-owner, Lee, who has nurtured a well-trained, well-balanced team to ensure customers are looked after to the highest standards, whilst service remains warm, inviting and neighbourly.
