Whilst we find real fulfilment in the long-term relationships we hold with clients at Tonic, this month we welcome two industry giants to the business. Gareth Ward's Ynyshir is undoubtedly one of the UK's best restaurants, and we're thrilled they have chosen us to be their PR partner. Similarly Adam Byatt is one of the most revered chefs in the country and we have big plans afoot for him and his team. We'll be toasting the brilliant som saa's 10th anniversary this month.
It's 15 years since Tonic started out - and we marked the occasion last week with an appropriately long lunch with our clients. We also took the time to reflect on the way the landscape, the industry, and our agency has changed in that time (conculsion: considerably). Media is almost unrecognisable, but our approach remains steadfast. We tell the stories that matter, in an honest and engaging way - simple, really. Thanks in advance for sticking with us over the next 15 - at least!
