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Frances Cottrell-Duffield

Director

Frances Cottrell-Duffield's articles

The Proof's ultimate hot cross buns recipe

Francesca Strange shares her recipe for the ultimate Easter treat: The Proof's fantastic hot cross buns

What's on in March

Meal kits for now, and terraces to book ahead

What's on this February

Valentine's food to fall in love with, and this summer's best party spots

Feast your way through the longest month of the year

Here's our pick of the best supplies designed with at-home feasting in mind

An important message from our Founder...

Today we launch our Pay it Forward campaign to help tackle UK poverty

Peter Sanchez-Iglesias to open Decimo at The Standard, London

Decimo opens on the 10th floor of The Standard, London on 10th October

The Standard announces two restaurants from Adam Rawson

Standard International has announced that it will launch its first hotel outside the US this summer in Kings Cross, with two drinking and dining spaces from Executive Chef Adam Rawson.

Arabica, launches a next-level weekend brunch menu

Forget avo and eggs on toast, Levantine-inspired restaurant Arabica is shaking up your weekend brunch ritual with a new menu of innovative brunch dishes.

Fancy joining us at Tonic?

We're recruiting a new Senior Account Manager at Tonic

Rohit Ghai to open first solo-venture, Kutir, this Autumn

Rohit Ghai, the Chef who won a Michelin star at Jamavar in record time will open his first solo site, Kutir, this November.

Adam Rawson Executive Chef of The Standard, London

Former YBF Chef of the Year and Pachamama Head Chef, Adam Rawson is the latest addition to the growing culinary team handpicked by The Standard ahead of the hotel’s London opening in early 2019