HYKE MARTINI
Ingredients:
Martini glass
60ml HYKE Gin
15ml crème de cacao blanc
15ml amontillado sherry
Squeeze of lemon zest
Garnish green olive
Method:
Begin by chilling a martini glass.
Stir down the HYKE Gin, Crème de Cacao Blanc and Amontillado Sherry with ice.
Strain into the martini glass, squeeze lemon zest on top and garnish with a green olive.
