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Adam Rawson Executive Chef of The Standard, London

Former YBF Chef of the Year and Pachamama Head Chef, Adam Rawson is the latest addition to the growing culinary team handpicked by The Standard ahead of the hotel’s London opening in early 2019

Adam Rawson is the latest addition to the growing culinary team handpicked by Standard International Management’s CEO Amar Lalvani ahead of the hotel’s opening in early 2019. Rawson works closely with Standard International Management’s Creative Director of Food and Culture, Angela Dimayuga.

Upon meeting Adam it was apparent his passion is food. It gets him giddy—you can see that how he expresses himself by using fine-dining technique to approachable flavors for sharing and fun. The team knew it was important to select an emerging, London-based young talent like Adam who will create a menu that is accessible, flavor-forward, and influenced by his global travels”, Angela Dimayuga.

Rawson says: “Cooking for a group like The Standard is ideal for me. To be able to push boundaries with my food and to have the support of an inspirational team is a dream for any Chef and I hope this restaurant will have a big, positive impact when we open next year”.

The Standard, London is the first international property for the US-based group with a pipeline of additional openings scheduled for the US, Europe and Asia.

For more information or images please contact Frances on frances@toniccomms.co.uk or 020 7436 1408.

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