Georgina MacDougall

Account Executive

Georgina MacDougall's articles

Where you should be eating this Fringe

Our restaurant picks for the Edinburgh Festival

Lannan to open in Edinburgh this July

The first standalone bakery from Scottish baker, Darcie Maher

Edinburgh's best set lunch menus

For dining out that doesn't break the bank

Ka Pao and Celentano's join forces for charity dinner

In aid of Edinburgh Food Project

The Ninth to reopen this March

Edinburgh's best sandwiches

Buns, subs and rolls to upgrade your lunch

The best vegan spots in Edinburgh

Where to eat excellent plant-based food in Edinburgh, all year round

A Scottish gift guide for foodies

The best stocking fillers and Christmas gifts for friends and loved ones this Christmas

Where to eat in Edinburgh this winter to support StreetSmart

We’re proud to be working with the brilliant team over at StreetSmart for this year’s winter campaign to raise money to help homeless people in Scotland.

Edinburgh's best delis, bakeries and grocers

Our picks for all your food shopping needs in the city

Where to eat in Edinburgh for under £10

Our picks of the best bites on a budget

How to spend 24 hours in Edinburgh

With so much to explore in Edinburgh, it seems a shame to condense the city’s best restaurants, cafés and bars into just 24 hours. But last month we gave it our best shot as Frances joined Geena for a flying visit to Tonic’s newest HQ, so here’s our top recommendations for spending a very food-filled day in Scotland’s capital.

Pastaio’s summer slushy collaboration series returns

with Three Sheets, Lahpet, Climpson & Sons, Campbell-Rey and My Lady Garden

Native brings 'Regenuary' menu to Mayfair this January

A 6-course celebration of British regenerative farming

Renowned restaurateurs Poon’s to launch sauce range

with nationwide delivery

'Kushikatsu' restaurant Dai Chi to open this November

From the team behind Dalston favourite, Angelina

Koya Ko to launch on Broadway Market

The Italian Greyhound to launch in Marylebone

The new bar and dining room from the team behind Bernardi's