DOMA: Traditional Flavours and Modern Recipes from the Balkan Diaspora - 4th April 2024 (DK £22)
Celebrated Scottish chef Tomás Gormley has opened Cardinal; an intimate, fine dining restaurant on Eyre Place, Edinburgh.
The world’s greatest celebration of cocktail culture returns, with events including takeovers by bars from around the world and a new series of luxury drinks experiences, alongside the festival’s £8 Signature Cocktails
Ooty is the first restaurant venture from friends and entrepreneurs Pooja Nayak and Aseela Goenka, and will open on Baker Street, Marylebone this February.
Stephen Tozer and Ed Brunet, founders of Soho’s Le Bab, have confirmed their new modern kebab restaurant, Maison Bab, will open in Covent Garden on Monday 17th September and will offer 50% off food for the opening week until Sunday 23rd September.
This August, Dominic Hamdy and Oliver Hiam will launch their third venture, bringing Spitalfields a new all-day dining spot with speciality coffee, craft beers, natural wines and listening bar, housed within a purpose-built zinc and glass pavilion