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Rooftop restaurant YASMIN to open this April
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Talking Points | PRELUDE by Oriole, TRIVET'S stars and GOUQI
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PRELUDE by Oriole to open in The Yards, Covent Garden this March
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GOUQI celebrates its first birthday this February
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Talking Points | CARDINAL, RUSACKS ST ANDREWS and DOMA by Spasia Dinkovski
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Spasia Pandora Dinkovski to publish debut cookbook DOMA in April 2024
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Tomás Gormley opens CARDINAL in Edinburgh
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Talking Points | ROKA, Tom Cenci, and Tonic heads to Amsterdam
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ROKA to celebrate its 20th Birthday throughout 2024
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MORTIMER HOUSE KITCHEN introduces a new Italian concept from Tom Cenci
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Chefs come together for Souk el Salam ‘Peace Market’ to raise money for aid to Gaza
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Mam Sham take over HERE at Outernet with signature supper club on Thursday 18th January
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