The Standard, London relaunches The Rooftop today with a brand new food concept from Decimo’s executive chef, Peter Sanchez-Iglesias. Decimiño (or child of Decimo) will bring Sanchez-Iglesias’ acclaimed Spanish-Mexican inspired dishes to the open-air fiesta spot for the summer. Stretching over the 11th floor of the iconic building, The Rooftop is the perfect hangout for sundowners, late night frivolities and Sunday sessions against one of the best backdrops in the city.
Decimiño, the cheeky child of the hotel’s much-loved 10th floor restaurant Decimo, is serving up tacos from chef Sanchez-Iglesias’ all-new taco truck, including Stewed chicken with pico de gallo and Avocado with refried beans and queso. Light snacks are available too - such as nachos, salchichón and Maldon oysters - the perfect accompaniment to Black Lines’ cult favourite Spicy Tommy’s Margarita with Blanco tequila, chilli, lime and agave nectar. Guests can also enjoy Rum Punch and Espresso Martinis on tap, jugs of Sangria or Pimms, as well as sunshine serves including The Standard’s signature Aperol and Mango Margarita slushies.
The hotel continues to hold its rank as the hottest place to be in King’s Cross and now it’s getting a little hotter with a full DJ line up still to be announced. Open seven days a week for both spontaneous walk-ins and reservations from 4pm during the week and 1pm Friday to Sunday, The Rooftop will offer the perfect spot to soak up a slice of The Standard buzz.
For those looking to stay the night, the hotel will be offering a High Standards room package from £289 - book a room for the night and The Standard will provide the views and a round of the specially selected cocktails at The Rooftop. Plus, breakfast in bed the morning after.
