This Autumn will see the launch of Nessa, a new modern British bistro in the heart of Soho from Guy Ivesha, founder of Maslow’s (Mortimer House, Mortimer House Kitchen, Fitzrovia) and Tom Cenci (Loyal Tavern, Duck and Waffle) who will be Executive Chef. A vibrant and informal bistro, Nessa will sit on the prominent corner of Brewer and Warwick streets in London’s lively Soho, with British chef Cenci serving a menu of classic dishes that champion seasonality with a contemporary twist.
Inspired by the rich history of Soho, Vanessa Bell and other artists and creatives of the Bohemian movement, Nessa’s creative menu will be shaped by the seasons, using produce from Britain and across the channel. Drawing on both British influences and Cenci’s passion for global flavours, the restaurant will be an expression of elegant yet playful, inventive, British cuisine.
The 98-cover restaurant will sit on the ground floor of the new 1 Warwick members’ house in a renovated 1910 neo-baroque building. Nessa - designed by boutique interior architecture and design firm Fettle - will be full of the aesthetic character associated with the Maslow’s group and incorporate two spaces: a sophisticated yet unpretentious bar and inviting dining area. Inspiration will be taken from the eclectic and colourful establishments that are synonymous with Soho’s past, weaving this with references to Edwardian baroque architecture and the existing features that envelope the building.
In the bar, a handsome horseshoe counter and lounge seating will be accompanied by a combination of bespoke and mid-century modern vintage furniture, art and a mix of textural fabrics. Leading through to the dining room, brushed oak and arabescato corchia marble fixtures, cosy banquette seating and tables overlooking Brewer Street set the scene for intimated and relaxed dining. Outside tables will be shaded from the summer sun by an awning, ideal for al fresco drinking, dining and people-watching.
