This June, acclaimed restaurateur Razak Helalat of Brighton’s well-loved The Coal Shed, The Salt Room and Burnt Orange will bring a slice of Italy to Brighton with the launch of Tutto, a new restaurant with Head Chef Mirella Pau (of Café Murano and Padella) at the helm. Set in a beautifully-restored 1930s former bank on Marlborough Place, Tutto will bring Mirella’s wealth of experience of Italian cuisine to the Brighton food scene this summer.
Tutto - meaning all - is inspired by traditional Italian dining culture and aims to bring together all of its best elements, focusing on simple quality and the Italian experience in equal measure. Opening this June, the all-day restaurant will be the perfect place for guests to come together and enjoy long evenings of great food and drink amongst Brighton’s vibrant restaurant scene.
Tutto’s ethos of ‘bring everyone, eat everything’ speaks to the heart of Italian dining where simple, seasonal ingredients and sharing delicious food takes centre stage. Sardinian-born Mirella will introduce her extensive knowledge of Italian cuisine to the Brighton food scene informed by memories growing up in a family of Italian restaurateurs as she takes the reins at her first kitchen outside London. Mirella brings with her a wealth of experience in Italian cooking, having worked as Head Chef at Café Murano for four years where she was mentored by Angela Harnett, alongside most recently being Head Chef at Padella in Shoreditch.
The restaurant will be set in a beautifully-restored 1930s former bank on Marlborough Place where many of the original features will remain - creating a dining space full of character. The 80 cover restaurant will have an informal atmosphere in traditional Italian style, welcoming guests throughout the day. Outside will be a further 34 covers on the terrace where diners can enjoy an al fresco dinner or evening aperitivo. Tutto will be a welcomed addition to Razak’s growing empire of some of Brighton’s favourite and most celebrated dining spots - more information will be announced in due course.