Situated on the sixth floor of 1 Warwick in the heart of London’s Soho, Yasmin - an intimate rooftop restaurant and bar with a stunning wrap-around terrace - will open on Tuesday 9th April. From next month, Yasmin will welcome guests for seasonal small plates and elegant cocktails with a vibrant new menu from Executive Chef Tom Cenci, who also oversees the kitchen at 1 Warwick’s ground floor restaurant, Nessa.
By day, the secluded 64-cover terrace will offer a unique space for Middle Eastern sharing plates and sundowner cocktails, while the intimate indoor space (seating a further 30 guests) is set to be Soho’s newest destination for late-night dining, drinking and revelry. Overlooking the busy streets below, Yasmin’s stylish aesthetic will be the perfect setting for guests to enjoy dishes from Cenci who has created a relaxed menu inspired by his time living and cooking in Istanbul. Starting with snacks and dips, the menu will also include larger dishes such as:
Sumac Cured Salmon, Smoked Yoghurt, Citrus & Chilli
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Islak Bun, Beef Patty, Spiced Tomato
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Sesame Smoked Duck, Black Za’atar, Grilled Corn Salad
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Lamb Rump Skewer, Coal Roasted Aubergine, Yoghurt, Smoked Oil
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Baklava Ice-Cream Sandwich, Pistachio, Honey & Date Molasses
To drink, signature serves will include the Grand Bazaar - Yasmin’s take on an Old Fashioned - with
Evan Williams, Mancino Rosso, bitter honey aperitif and fig; At the River which mixes Mermaid vodka, aperol, rose liquor with notes of citrus or the Shapash - a twist on a spicy Margarita mixing Cazcabel Blanco with chilli, watermelon and green strawberry. Also available will be a selection of No & Lo cocktails including the Queen Bee made with Pentire Adrift, hibiscus and Noughty Chardonnay (with the option to swap Noughty for prosecco for a Lo) and the Atlas Ever After a spritz made with Everleaf Forest, watermelon, lime, grapefruit soda.
Visitors to Yasmin will arrive via the 1 Warwick members house, before making their way straight to the sixth floor to be met by warm and inviting interiors designed by London and LA-based studio Fettle. Floor to ceiling windows flood the space with natural light, while marble-topped tables paired with pink velvet seating and huge rattan pendants create a glamorous yet informal space, seeing guests through from a relaxed lunch to late-night exploits, whatever the weather. During the warmer months, the wrap-around terrace is the perfect spot for groups of two to 20 to soak up the sun and enjoy dinner al fresco.
Yasmin first opened to 1 Warwick members exclusively in March 2023. The restaurant, bar and terrace will be fully open to the public from Tuesday 9th April. Bookings are now available HERE.
