Adam Byatt’s Rosina will open this summer in Wandsworth, close to the Common and village, in the heart of one of his favourite London neighbourhoods. Having owned and run Clapham’s Trinity restaurant for over 20 years, Byatt now aims to bring the same sense of community and acclaim to Rosina, his new Italian inspired restaurant.
After honing his craft in British and French cuisine, this marks Adam’s first professional venture into Italian cooking - the food he has long loved preparing for his family, and is now excited to share with his local neighbourhood.
Named after Byatt’s young daughter, Rosie, the restaurant will include a large dining room, stand-alone bar, terrace, and private dining room (with its own private terrace). The menu comes from Byatt’s long-time love affair with Italy and will showcase some of the best produce (and that of the UK), wines and recipes from across the country - all delivered with Adam’s signature lightness of touch and elegance.
The restaurant will seat 50 covers, plus an additional 25 on the terrace. It will be open seven days a week from 12 to 2:30pm and from 5:30pm to 10pm. Several of Byatt’s current longstanding team members from front and back of house will join Rosina - keeping his characteristic neighbourhood style at the heart of this new opening.
On the launch, Byatt says “What I want to achieve with Rosina is simple really - I want people to feel better in leaving than when they were arriving. I want them to appreciate - even if they don’t notice them all - the thousand small things that we do and have created to make them feel good. That’s what I strive to achieve in my restaurants. The menu is a tribute to the most well-loved cuisine in the world, and I can’t wait to share it with this London neighbourhood.”
For more information please email Federica at federica@toniccomms.co.uk
