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Arabica, launches a next-level weekend brunch menu

Forget avo and eggs on toast, Levantine-inspired restaurant Arabica is shaking up your weekend brunch ritual with a new menu of innovative brunch dishes.

The restaurant has been a key part of the food offering at Borough Market for over 18 years, and is now bringing Londoners a new way to enjoy the punchy and fragrant ingredients of the Levant, with many of the new dishes featuring an array of products imported directly from the region by Arabica themselves.

The menu features some lesser-known dishes like a Breakfast Pide (with coal-roasted peppers, spiced beef sausage, Rookery farm egg and halloumi); Fisherman’s breakfast (grilled kipper with spiced butter) and Turkish-style fried eggs (with peppers, aubergine, tomato and crispy shallots).

These sit alongside Arabica’s playful take on breakfast favourites like Persian granola (honey roasted oats, seeds and nuts with apple, berries and pomegranate - vegan and gluten free); Moorish buckwheat pancakes (with banana, salted date honey caramel, orange blossom cream and pecan crumble); Avocado on seeded man’ousheh (with the super-healthy addition of mixed sprouts, baby spinach, herbs, toasted sunflower seeds, crispy onions crumbs, green zhug and preserved lemon yogurt); and Halloumi and herb tortilla (Rookery farm eggs, haloumi, spinach, peas, Persian herbs and Sangak bread) and a lip smacking take on a Bacon sandwich (House-cured lamb bacon, tomato, baby gem, wild oregano, pomegranate molasses) and a halal take on a classic Full English.

Dishes range from £6 to £10 with juices from £4 and traditional Turkish coffee at £3.50. Harissa Bloody Mary’s at £10. This new menu will be served on Saturdays and Sundays from 9am to 12pm. It launches on Sunday March, with an offer of 50% off food from the breakfast menu.
Guests can reserve their table at www.arabicabarandkitchen.com

For information or images please contact Frances or Molly at first name @toniccomms.co.uk

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